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Vegan Oatcakes

These are said to be authentic Scottish, except that I've replaced the bacon fat with coconut oil (gives them a delicious faint taste of coconut). This recipe replaces the previous one that I posted here (much lighter and crunchier).

INGREDIENTS

  • 4oz/

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Very Rich Walnut Cake

This uses ground walnuts instead of flour.  It was my mother's from the 1950s (reaction against wartime rationing, maybe!).

INGREDIENTS

Filling
8oz/225g walnuts (or other nut) 3oz/75g cooking chocolate
5 egg whites 5 egg yolks
8oz/225g cast

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